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Share informations and opinions on Paris! |
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Forum |
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Enjoy offers and privileges ! |
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Perfume |
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Free delivery |
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A champagne cup etc |
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Print your tickets |
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| Didier and Nathalie, who used to work for the creative 3-star chef Pierre Gagnaire, opened their own pastry shop in Marais district in 2004 and it soon became a good address for Parisians. Their cakes are very original, intelligently using herbs like jasmine, rosemary or coriander, and look very beautiful. As a result of their restaurant dessert experience, they try to give some freshness to their pastry. “When you make desserts in a restaurant, your customers eat it as soon as it’s made. However, a pastry shop must consider the fact that customers take them away and carry them for a while and still, they must remain good.” says Didier. So many ideas and thoughts within a small 4-euro cake!(2007-01-26)
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Pain de Sucre |
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14 rue Rambuteau 75003 |
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Area: Marais |
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Tel : 01 45 74 68 92 |
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Metro :
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Rambuteau line 11 / Hotel de Ville line 1,11 |
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Open: |
9:00am-8:30pm |
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Close: |
Tuesday, Wednesday |
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