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Share informations and opinions on Paris! |
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Forum |
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Enjoy offers and privileges ! |
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Perfume |
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Free delivery |
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A champagne cup etc |
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Print your tickets |
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The genius Pierre Hermé was qualified
as a ‘Picasso of Pastry’ by Vogue. Maybe you don’t need any
further explanation, but we want to talk about him anyway.
Born in Alsace in the east of France, he started his career
by entering the famous Lenôtre at the age of 14. After
brilliant stints at Fauchon and Ladurée, he opened his first
shop in Tokyo, in 1998.
His pastry, delicious and as beautiful as jewels, is full of
daring combinations and different flavors. Even when the
combinations seem a bit unusual, they are always good. His
skill is based on years of experience, so trust his taste.
You will be very pleasantly surprised. The new collection is
presented twice a year and he does not fail to astonish us.
His shop at Saint Germain des Près is
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extremely small and there is
always a long line, but you’ll wait if you are a
true gourmet!
Here are some regular pastries of Pierre Hermé:
Ispahan…Rose flavored macaron with raspberry and
litchi.
Plaisir Sucré (‘sweet pleasure’)…Chocolate cake with
hazelnut
2000 Millefeuille…’Millefeuille’ literally means
1000 leafs but Pierre Hermé wants 2000 leafs!
(2007-12-24)
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Pierre Hermé |
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72 rue Bonaparte 75006 |
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Area: Saint Germain des Prés |
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Tel : 01 43 54 47 77 |
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Metro :
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Saint Sulpice line 4 |
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Open : |
Mon-Fri, Sun 10am-7pm
Sat 10am-7:30pm |
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Close : |
Open everyday |
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Other Shops : |
185 rue de Vaugirard 75015
tel: 01 47 83 89 96 |
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Pierre Hermé Official Site |
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